{"product_id":"fusao","title":"FUSÃO - Untraditional recipes inspired by Brasil","description":"\u003cp\u003eBestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in\u003ci\u003e \u003c\/i\u003e\u003ci\u003eFUSÃO\u003c\/i\u003e (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.\u003cbr\u003e\u003cbr\u003eWith recipes such as \u003cb\u003eMoqueca fish burgers\u003c\/b\u003e,\u003cb\u003e Duck in golden tomato broth \u003c\/b\u003eand\u003cb\u003e Papaya \u0026amp; chocolate cake with citrus honey glaze\u003c\/b\u003e, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"AuthorCard_author-name__4Kyis\"\u003e\u003cstrong\u003eAbout Ixta Belfrage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIxta’s style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the \u003ci\u003eGuardian\u003c\/i\u003e and\u003ci\u003e The New York Times\u003c\/i\u003e. Ixta was Yotam's co-author on bestselling \u003ci\u003eFlavour\u003c\/i\u003e (2020) before publishing her first solo cookbook: \u003ci\u003eMEZCLA\u003c\/i\u003e (2022), which was nominated for 'best debut cookbook' at the Fortnum \u0026amp; Mason Awards and 'best international cookbook' at the James Beard Awards. \u003ci\u003eMEZCLA\u003c\/i\u003e was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal. \u003cbr\u003e\u003cbr\u003eIn 2021 and 2022 Ixta was named ‘one of the most influential women in food’ by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.\u003cbr\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52468382892379,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/8951\/5850\/files\/zabriskie_fusao.jpg?v=1773733880","url":"https:\/\/zabriskie.de\/en\/products\/fusao","provider":"Zabriskie Buchladen für Kultur und Natur","version":"1.0","type":"link"}