Do Preserve – Make your own jams, chutneys, pickles and cordials

Mimi Beaven, Anja Dunk, Jenn Goss

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Verfügbar bei Nachlieferung

  • The Do Book Company
  • 2016
  • ISBN 9781907974243
  • 158 pages
  • Paperback
  • 17.8 × 12 cm

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?

Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn:

  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.

This paperback purchase includes a free ebook download.

Summary

  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
  • Learn the basic principles and methods of preserving
  • Find out what equipment and ingredients you need to get started
  • Discover the best preserving agents to use: sugar, vinegar, alcohol, oil and salt

About the authors

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavours of the year’s harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store.Jenn Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce – and that from surrounding hedgerows – provides ample supplies for Our Two Acres, her catering company.zabriskie_dunk_goss_beaven_do_preserve_2 zabriskie_dunk_goss_beaven_do_preserve_3 zabriskie_dunk_goss_beaven_do_preserve_4 zabriskie_dunk_goss_beaven_do_preserve_5 zabriskie_dunk_goss_beaven_do_preserve_6 zabriskie_dunk_goss_beaven_do_preserve_7 zabriskie_dunk_goss_beaven_do_preserve_8 zabriskie_dunk_goss_beaven_do_preserve_9

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