Food Rules – An Eater’s Manual

Michael Pollan

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  • Penguin Books
  • 2010
  • 140 pages
  • Paperback
  • 18 × 11.1 × 0.9 cm
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
Michael Pollan is an award-winning author, activist and journalist. His international bestselling books about the way we live today – including How to Change Your Mind, In Defence of Food and Food Rules – combine meticulous reporting with anthropology, philosophy, culture, health and natural history. Time magazine has named him one of the hundred most influential people in the world.

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