Yocci’s Menu – A Notebook Of Japanese Recipes
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- Corraini Edizioni
- 2019 ISBN 9788875707873
- 20 × 16 cm
Culinary entrepreneur Aya Yamamoto and illustrator Yoshiko Noda combined their powers to create this playfully illustrated menu where you can discover the gastronomic culture of Japan. Brace yourself for a delicious journey through customs and traditions which may be rather different from your own, paired with an invitation to get into the kitchen and experiment. Born in Tokyo, Aya grew up in Milan and has learned to love and appreciate the cuisine of both cultures. After attending university in London, she returned to Milan to establish Gastronomia Yamamoto, an eatery where you can enjoy the same dishes that are served during lunch or dinner in a Japanese family home.