{"product_id":"a-year-of-fermentation","title":"A Year of Fermentation. A Seasonal Guide to the Art \u0026 Science of Fermentation.","description":"\u003cp\u003eThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round. \u003c\/p\u003e\n\u003cp\u003eSeasonal recipes are a feature of this book, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eApple cider vinegar\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eMiso\u003c\/li\u003e\n\u003cli\u003eSauerkraut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature’s rhythms. With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"Gardners, KNV","offers":[{"title":"Default Title","offer_id":53879617225051,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/8951\/5850\/files\/zabriskie_samcooper_ayearoffermentation.jpg?v=1791280147","url":"https:\/\/zabriskie.de\/products\/a-year-of-fermentation","provider":"Zabriskie Buchladen für Kultur und Natur","version":"1.0","type":"link"}