Products
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52 Wilde Fermente - Jede Woche eine Wildpflanze sammeln und Fermentieren
Alexis GoertzJonas GrubeRegular price 25,00 €Regular priceUnit price per -
Temporarily not in stockBasic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix KatzRegular price 20,00 €Regular priceUnit price per -
Temporarily not in stockDie Fermentier-Bibel
Sandor Ellix KatzRegular price 28,00 €Regular priceUnit price per -
Temporarily not in stockFerment - slow down, make food to last
Mark DiaconoRegular price 19,00 €Regular priceUnit price per -
Temporarily not in stockFerment for Good
Sharon FlynnRegular price 26,00 €Regular priceUnit price per -
Temporarily not in stockFermentation as Metaphor
Sandor Ellix KatzRegular price 29,00 €Regular priceUnit price per -
Fermentieren. Rezepte und Techniken für Geschmack, den man nicht kaufen kann.
Sam CooperRegular price 19,95 €Regular priceUnit price per -
Temporarily not in stockFervent Manifesto - Manifiesto Ferviente
Mercedes VillalbaRegular price 15,00 €Regular priceUnit price per -
Temporarily not in stockKoji Alchemy - Rediscovering the Magic of Mold-Based Fermentation
Jeremy UmanskyRich ShihRegular price 39,00 €Regular priceUnit price per -
Of Cabbages and Kimchi
James ReadRegular price 30,00 €Regular priceUnit price per -
Temporarily not in stockSandor Katz’s Fermentation Journeys
Sandor Ellix KatzRegular price 40,00 €Regular priceUnit price per -
Sauerkraut - A Containter Of Fermented Circumstances
Monja SimonRegular price 20,00 €Regular priceUnit price per -
Temporarily not in stockThe Art of Fermentation
Sandor Ellix KatzRegular price 39,90 €Regular priceUnit price per -
The Fermentation Kitchen
Sam CooperRegular price 27,00 €Regular priceUnit price per -
Temporarily not in stockThe Mushroom - Issue 04
Martin Powell (ed.)Regular price 14,00 €Regular priceUnit price per -
Temporarily not in stockThe Preserve Journal - Issue No 4
Meg Yarcia (Ed.)Regular price 20,00 €Regular priceUnit price per -
Temporarily not in stockThe Wildcrafting Brewer
Pascal BaudarRegular price 35,00 €Regular priceUnit price per -
Temporarily not in stockWild Fermentation: The Flavor, Nutrition, and Craft of Live-Cult
Sandor Ellix KatzRegular price 30,00 €Regular priceUnit price per -
Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal BaudarRegular price 36,00 €Regular priceUnit price per
