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Serving Suggestion - A Magazine Reading into Culture Through Food

Serving Suggestion - A Magazine Reading into Culture Through Food

Januar Rianto (ed.), Almer Mikhail (ed.), and Michelle Anindya (ed.)

2023

Magazine

22,5 x 15,5 x 1

60 pages

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To consume is perhaps as fundamental am act as it can be. Following crying, it is the first we do after birth. Eating and drinking are something we do everyday. - sometimes mindfully, other times absentmindedly - yet the ways in which the act enriches our lives go far beyond mere nourishment.

Serving Suggestion 's first issu begins with food as a medium of expression. In the last decades we've seen how food becomes bot more complex and nuanced, personal and social, a political subject and an everyday affair, embedded into memories both happy and sad, a representation of ideas from the past and ideas that are yet to come.

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