A Hedgerow Cookbook

A little book of magical and mouth-watering wild plants, and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. A seasonal guide for travellers and gardeners with beautiful illustrations, and includes versatile recipes for all seasons. Packed with simple and exciting wild food to be gathered from the hedgerows and encouraged into our gardens. With sections on spring shoots, summer herbs, autumn fruits, mushrooms and winter roots. These include tansy pancakes, flower fritters, herb vinegars, rose-petal jelly, nettle soup, rosehip and blackberry syrups, pickled damsons, root coffee, elderberry chutney and sloe gin, Hawthorn brandy and much much more.