Ajda Pratika Buckwheat - from Landscape to Table

Ajda Pratika is about slowness, cyclicity and seasonality. It is dedicated to Slovene vernacular culture as well as to forgotten, lesser known, rural cultures in general. It speaks of a new gaze toward what seems far away, of inexperienced hands toward unknown textures, of new encounters with buckwheat, the specific pseudo-grain we dedicate our senses to. Ajda Pratika is a space between pages which unfolds its practices through you, the landscape which surrounds you, the kitchen you process your food into eatables, the table you share the landscape on. Ajda Pratika is a tool which stimulates an embodied relation with food, its cultivation and production. It is a manual which invites you to question the personal relation to eating as a cultural phenomenon.

Editorial Group Elena Braida Francesca Lucchitta Kim Lang Dora Ciccone Elena Rucli Vida Rucli Vid Skrbinšek Janja Šušnjar Juna Horstmans