Serving Suggestion - A Magazine Reading into Culture Through Food
Serving Suggestion - A Magazine Reading into Culture Through Food
Januar Rianto (ed.), Almer Mikhail (ed.) und Michelle Anindya (ed.)
2023
Magazine
22,5 x 15,5 x 1
60 pages
To consume is perhaps as fundamental am act as it can be. Following crying, it is the first we do after birth. Eating and drinking are something we do everyday. - sometimes mindfully, other times absentmindedly - yet the ways in which the act enriches our lives go far beyond mere nourishment.
Serving Suggestion 's first issu begins with food as a medium of expression. In the last decades we've seen how food becomes bot more complex and nuanced, personal and social, a political subject and an everyday affair, embedded into memories both happy and sad, a representation of ideas from the past and ideas that are yet to come.